Menu

Tony’s Menu

Raw Bar

Appetizers

 

Salads

  • $12

    romaine + crispy asiago + signature caesar dressing

  • iceberg lettuce + tomatoes + bacon + ranch dressing

  • $13

    romaine + feta + tomato + red onion + olives + greek dressing

  • baby romaine + crispy asiago

  • tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic

Pasta

Entrees

served with Tony’s crispy onion straws

Steaks

  • 9oz Filet Mignon

    $56
  • 12oz Barrel Cut Filet Mignon

    $72
  • Sir Barton

    $59

    14 oz Prime Cut New York Strip

  • Quinn’s Bone In Filet

    $74
  • 24oz Porterhouse

    $79
  • USDA Prime Bone In Ribeye

    Market
  • Jack’s Dry Aged Bone In New York Strip

    $77

Toppings

  • Oscar

    $18
  • Sauce Béarnaise

    $4
  • Horseradish and Chive Butter

    $3
  • Mushrooms and Onions

    $4
  • Gorgonzola Butter

    $4
  • Caramelized Onions

    $3
  • Roasted Garlic Butter

    $4
  • Au Poivre

    $5
  • Horsey Cream

    $4

Seafood

Craft beer

  • Yuengling Lager

    $19

    Captain Morgan spiced rum, pineaple

  • Southern Star

    $14

    Tequila, orange juice, grenadine

  • Ranch Imperial

    $22

    Dark rum, fresh lime, Coke

  • London Fields

    $19

    Captain Morgan spiced rum

  • The Rare Barell

    $14

    Tequila, orange juice, grenadine

  • Whitewater

    $22

    Dark rum, fresh lime, Coke