New Zealand Rack of Lamb

roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce

Known for its exceptional quality and flavor, our New Zealand rack of lamb is seared and roasted. We serve ours with our grilled romaine heart and a fresh rosemary mustard pan sauce.

For the Enthusiast:

Ancient Greeks believed that rosemary was a magical plant that could bolster memory. Magical or not, we think you’ll find our lamb entrée very memorable!

Pairs Well With:

By the Glass: Force of Nature, Paso Robles, CA , Lucky Country Shiraz, McLaren Vale, AUS
Bottle: Clio Monastrell Cabernet Blend, Jumilla, SP

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“Click on your Thesaurus and find the word “outstanding”. What you will find are the words you will hear from customers when you dine at Tony’s. It is that good!” -tripadvisor