We serve mammoth shrimp, chilled to perfection and served with our spicy cocktail sauce. The large size gives them a wonderful flavor and texture. Our house-made cocktail sauce adds the right kick.
Shrimp is the most popular seafood in America. We eat one billion pounds of shrimp each year, about one-fifth of the amount of shrimp produced around the world. At Tony’s, we use the big daddies of the shrimp world.
By the Glass: Nicolas Feuillatte Brut Rose, Epernay, FR, Tintero Moscato d’Asti, IT
Bottle: Taittinger ‘Brut Reserve’ Champagne, Reims, FR, Schramsberg ‘Mirabelle’ Brut Rose Sparkling, Calistoga, CA