Organic Scottish Salmon
green bean salad + hazelnuts + red onion + citrus vinaigrette + goat cheese
The citrus vinaigrette—a mix of lemon, orange and lime—pairs perfectly with the richness of the salmon. A green bean salad with hazelnuts and goat cheese rounds out the dish.
For the Enthusiast:
Hazelnut trees do not believe in early retirement. They keep on producing nuts well into their 80’s. It makes the rest of us feel like slackers.
Pairs Well With:
By the Glass: Terte de Launey Sauvignon Blanc, Entre-Deaux-Mer, FR, Chime Pinot Noir, North Coast, CA Bottle: Rochioli Sauvignon Blanc, Russian River Valley, CA David Bruce Pinot Noir, Sonoma County, CA