Bone in Pork Chop
bourbon whipped sweet potatoes + house-made marshmallow + braised greens + whole grain mustard demi
The sweet potatoes play off the meatiness of the pork chop and the bitter bite of the mustard greens.
For the Enthusiast:
Our sweet potatoes are topped with a house-made cinnamon maple marshmallow. Yep, it tastes as good as it sounds.
Pairs Well With:
By the Glass: A to Z Pinot Noir, Willamette Valley, OR, Bodini Malbec, Mendoza, ARG Bottle: Nada Fiorenza Barbera d’Alba, Bergstrom ‘Cumberland Reserve’ Pinot Noir