Slowly braised short ribs are paired with crispy onions, creamy horseradish chive whipped potatoes and smoked tobacco onions.
Horseradish is an ancient plant, having been cultivated for over 3,000 years. It has been used as an aphrodisiac, a treatment for rheumatism and as a flavoring agent. We add it to our whipped potatoes to give it a pleasing bite.
By the Glass: Zinman Zinfandel, Sonoma, CA, Raymond ‘R’ Merlot, Napa Valley, CA Bottle: Whitehall Lane Merlot, Napa Valley, CA Muga Reserva Rioja, SP