Pistachio Pesto Orecchiette

grilled chicken breast + parmesan+ asiago + pecorino romano

Our house-made pesto is made with a mixture of basil, parsley and pistachios. We pair this with perfectly grilled chicken, orecchiette and a generous smattering of cheeses.

For the Enthusiast:

Orecchiette derives its name from the Italian word for ears. Its unique shape is the perfect vehicle for our creamy pesto.

Pairs Well With:

By the Glass: Chime Pinot Noir, North Coast, CA, Dreyer Sonoma Chardonnay, Sonoma, CA
Bottle: Grgich Hills Chardonnay ½ Bottle, Napa Valley, CA, Cakebread Pinot Noir, Anderson Valley, CA

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